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Fish farmed in Arizona sold in Canada

Canada: If you visit a live fish market in Vancouver, chances are that you will find tanks containing tilapia from farms in the United States where warm water is pumped out of the ground, allowing for low production costs

Odd Grydeland

As previously stated by this FishfarmingXpert writer, one of the ways so-called “closed containment” fish farming can work is when one has access to a supply of either warm water or a source of cheap heating energy where fast-growing fresh-water fish can be produced in a short turn-around time. One such farm that is supplying the Canadian largely Asian community with fresh fish is Desert Springs Tilapia, and Mary Carroll, a student at the University of Arizona recently described this operation and its operational advantages;

On a hot October day, Durkee McMaster scooped up a net of quarter-sized tilapia from a round water nursery tank. The tank is one of several at Desert Springs Tilapia, an aquaculture farm located in the central Arizona desert. With water in short supply and high demand, fish farming in this arid land may seem counterintuitive to sustainability. On the contrary, Desert Springs is making great strides toward sustainable farming in a unique way.

The practice of aquaculture has become popular in the United States over the past 40 years, due in part to the overexploitation of global fisheries. A 2010 United Nations Food and Agriculture Organization report said, “Never has the need for sustainable global fisheries been more apparent and never have global fish stocks been more threatened“.

Kevin Fitzsimmons, professor in the Department of Soil, Water and Environmental Science at the University of Arizona, has worked in aquaculture for 25 years. He says the practice became popular in North America during the 1970s when people recognized that global fisheries were declining due to unsustainable practices, including trawling the ocean floor and overharvesting many species. “Here in Arizona we use a lot of water for irrigation,” Fitzsimmons said. “It just made sense that we grow fish or shrimp in that water before we use it to irrigate field crops – so that all of the waste from fish goes out as fertilizer for the crops.” McMaster and Tark Rush, former students of Fitzsimmons, co-manage and operate the Desert Springs Tilapia farm in Dateland. McMaster holds a degree in fisheries management from the UA School of Natural Resources and the Environment. Rush has a degree in microbiology.

Dealing with salty water

A unique feature of the farm is the use of a water source which has proven inadequate for raising the types of crops historically grown in the area. This farm was originally a cotton farm, McMaster says. As groundwater was pumped down, it became salty. The salinity actually crept into the groundwater. Cotton can handle zero parts of salt so the farm was no longer able to grow cotton.” Tilapia benefit from salinity levels of 2-4 parts per thousand, McMaster explains. “That’s enough to kill most crops—in particular, vegetable or table crops,” McMaster said. “Fish thrive on salt water as a general rule. Even freshwater fish, to a point, will do much better with salinity in the water.”

Farming aquatic, rather than terrestrial animals, for protein makes good sense. Aquatic animals require less energy for body support due to near neutral buoyancy. All farmed aquatic species are poikilothermic. In other words, they do not require energy to regulate body temperature. Feed conversion ratios are much higher for fish - 1.5 kilogram (kg) of feed will produce 1 kg of fish while 8 kg of feed will produce 1 kg of beef. As a mainly herbivorous species, tilapia is a good choice to farm. The fish requires less fishmeal, oils, and protein than other aquaculture farmed species, yet still provides a great source of protein and vitamins. The fish grown at the Arizona farm are packed fresh on ice and shipped to restaurants and supermarkets in Phoenix, Las Vegas, and Southern California.

Year-round productivity

Another unique feature of this farm is that the aquifer supplying the water is geothermally heated. The water comes out at a balmy 85- 89 degrees Fahrenheit. Tilapia thrives in water temperatures of 82-86 degrees. This increases profitability by reducing energy costs and supports year-round production.

The farm enhances its sustainability by making a good second use of of the water. Although cotton cannot grow in the saline water, other crops can. “Most people consider water as their primary input product, but to us, it is a waste product,” McMaster said. “You can either throw it out or you figure out ways to utilize it as a resource.”

The effluent water does not go to waste. It contains key nutrients vital to plant growth including nitrogen and phosphorus. The fish farmers are able to successfully grow acres of wheat, sorghum, alfalfa, and barley while eliminating the need for commercial fertilizers. The efforts at Desert Springs Tilapia are helping to reduce pressure on global fisheries and provide a good source of protein to feed a growing population. Perhaps these methods should be a more profitable and sustainable way of farming for more farmers in the future, Fitzsimmons said. “I would like to see all agriculture in the world integrate with aquaculture and use the water twice. Whether you are in Egypt or Pakistan or Mexico or southwestern Arizona, anybody who is pumping water to irrigate ought to grow fish in it. It doesn’t hurt anything; it just adds a lot of fertilizer value to the water, and the farmer gets another cash crop.”






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Minister confirms single biggest salmon-farm escape in history in Ireland

IRELAND: The Minister for the Marine, Simon Coveney, has confirmed that 230,000 salmon are missing after storms significantly damaged a salmon farm in Bantry Bay, Co Cork - Ireland's largest single salmon farm escape in history, the Irish Times reports. » Read more

Foto: Ocean Beauty

Multiexport is the largest Chilean producer of smoked salmon

Chile: Salmones Multiexport exported US$ 40.04 million of Atlantic salmon and Rainbow trout smoked products in 2013, becoming the largest local producer of these presentations. » Read more

Foto: Odd Grydeland

Cooperation among salmon farmers will ensure sustainability

Canada: Progress will be made through cooperation and collaboration between industry, the credible segments of the environmental movement and government agencies » Read more

Foto: PMJ

Best quarter so far for Marine Harvest

Operational EBIT for the Group was approximately NOK 1,075 million in Q1 2014 (NOK 482 million in Q1 2013). Although this is the best quarter so far for Marine Harvest, the result was impacted by high costs in Norway. » Read more

Chilean harvests of salmonids decreased 11% up to February

Chile: The Chilean harvests of salmonids totalized 163,791 tonnes in the first two months of this year, representing a 11.3 percent decrease compared to the same period of 2013 (184,571 tonnes) according to preliminary figures submitted by the Chilean Under-Secretariat of Fisheries and Aquaculture (Subpesca). » Read more

Foto: Chris MacDonald, Business Ethics

Salmon farms are not organic, lobbyists claim

IRELAND:The Irish Wildlife Trust (IWT) has lodged a formal complaint with the Department of Agriculture claiming the use of organic labeling on salmon farmed in Ireland is misleading. » Read more

Foto: Odd Grydeland

New treatment for sea lice tried in B.C.

Canada: Marine Harvest Canada claims that the first attempt to use hydrogen peroxide as a treatment for sea lice in BC was a success » Read more

Foto: Norges Sjømatråd

Voting underway in Orkney Food and Drink Awards 2014

UK: Voting in this year’s Orkney Food and Drink Awards is now underway, with fans of great local produce being urged to nominate their favorite business. » Read more

Foto: Research Council of Norway

Library of Caligus genes become publicly available

Canada: Blue Genomics Chile has announced a major break-through for research and future sea-lice control as the GenBank of the National Center for Biotechnology Information in Canada received open sources genomic data on Caligus rogercresseyi, one of the major threats for the Chilean salmon industry. » Read more


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