Two kilos of salmon of one kilo of fish mealThis experiment resulted in two kilos of salmon protein generated per kilo of fish meal protein in the feed. The study showed a slight reduction in salmon growth, even though all known nutrient requirements of the fish were covered by the feed. For the first time, a study has examined how feeding Atlantic salmon high levels of both plant proteins and vegetable oils would affect the fish. This experiment resulted in two kilos of salmon protein generated per kilo of fish meal protein in the feed. The study showed a slight reduction in salmon growth, even though all known nutrient requirements of the fish were covered by the feed. In a study carried out by the National Institute of Nutrition
and Seafood Research (NIFES), salmon were given a feed where a high
proportion of fish meal and fish oil were replaced by plant
proteins and vegetable oils. This is the first time that a feeding
study of this kind has been carried out on Atlantic salmon. Previous studies at NIFES have shown that salmon can be given a feed containing 100% vegetable oils without any reduction of fish growth when the source of protein in the feed is fish meal. NIFES has previously shown that 90% of the fish meal in the feed can be replaced by plant proteins without affecting the growth of the salmon as long as the source of fat in the fish diet is fish oil. Reduced weight - Over the entire period of the study, the fish fed the highest proportion of plant raw material experienced a weight reduction of 17% compared to the control group. The weight reduction was largely due to a lower feed intake during the first three months of the study, says Torstensen. Further investigations of protein and lipid interactions - This could indicate that interaction effects between plant proteins and vegetable oils in the feed may be the cause of the reduced feed intake in the group with the highest level of plant raw material. The mixture of raw materials may, for example, have made the feed less palatable , says Torstensen, adding that a number of analyses are underway in order to investigate the reasons for the reduced growth. - We are now studying whether the combination of vegetable oils and plant proteins may affect the salmon's metabolism. The feeds used in the study contained a mixture of raw materials with the addition of amino acids to ensure that the salmon's need for key fatty acids and essential amino acids was covered. The study is part of the EU Aquamax project (Sustainable AquaFeeds to Maximise the Health Benefits of Farmed Fish for Consumers), which is coordinated by NIFES. Article is based on the scientific
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Publisert: 13.11.08 kl 12:29 |










